snake
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It's that time of the year again. The piggy wiggies are off to the butchers as of last Thur. I should be getting some processing back next weeks and the smokes back the following. Fresh smoked ham for Thanksgiving!
I girth taped them and they came a bit light; 210 and 230. 250+ is kinda what I shoot for but the butcher said he's thinking more like 250.
I girth taped them and they came a bit light; 210 and 230. 250+ is kinda what I shoot for but the butcher said he's thinking more like 250.