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Did they talk about what the ideal macros are for a normal human being?
Did it follow the same out-of-date FDA nutrition recommendations of 50g fat, 50g protein, 450g carbs every day? You know, the one that was based on a study where like 9 of the researchers had a vested interest in General Mills?
They talked about "diets" generally (high protein, keto, vegan, etc) and potential vitamin deficiencies.
The professor was good. Came from England so wasn't indoctrinated with all nonsense you mentioned. Never once did he say what he thought people should eat.
But still it was very basic. Like, what happens after you eat (insulin etc) vs overnight fasting (glucagon & gluconeogenesis).