Variations of tuna

lightweight

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For those who eat tuna, how do y'all make it to change it up from time to time. Some times I will add some wheat germ and a whole eat, mix it all, and cook it into a patty.
 

Get Some

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if you are bukling, load up the mayonnaise! Saturated fats help a lot with bulking and mayo is a great source. If you are cutting, then drench it in mustard and pepper and wrap it in lettuce
 

Bro Bundy

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u guys ever cook tuna steaks ..damn good for u
 

DieYoungStrong

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I like swordfish steaks...

I've eaten so much canned tuna that I just can't do it anymore. I used to eat a shit ton if it with salsa or A1 sauce when I first started lifting and could barely cook.
 

Luscious Lei

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If you can afford fresh raw tuna steak, I had tuna sashimi rolled around avocado and topped with lumpfish roe and a few drops of lime juice last week.
Kinda look like tuna sushi but with the rice swapped for avocado.
Taste absolutely awesome.
 

BigGameHunter

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One night I was looking for something to cook stumbled upon this and its good even as left overs. Very simple.

2 large cans of tuna
1 small bag of bow tie pasta
1 small 8 oz can of stewed tomatoes


Cook the pasta and place stewed tomatoes, tuna and pasta in a cake pan and place in a pre heated oven at 350 for 15-20 min. (leave a little water from the pasta and can of tomatoes in there)
Sprinkle with Cajun season salt, mix.

Sounds like a hobo dinner but it is good.
 

heavydeads83

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I love tuna. I eat chunk light straight out of the can and I like the albacore steaks that come in lemon juice. fukkin awesome.
 

bubbagump

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Open the can, cover it with Louisiana hot auce, dip out of the can with Ritz crackers.
 

j2048b

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Open can pour in some evoo, garlic, and lemon juice! Eat it up,

Seriously tho i cant touch tuna or any fish, i always throw up, been alergy tested and comes up negative but always puke if i eat any type of fish,
 

bvs

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Tuna, bowtie pasta, mayonnaise, sweetcorn. Good hot or cold. But my favorite would have to be raw tuna tobiko rolls from my local Japanese restaurant
 

BrutesorGods

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today I had mine with avocado and doused with tabasco. pretty good stuff.
 

#TheMatrix

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Bassically. Wrapped with rice....sushi
 

DarksideSix

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I drain the liguids out of the can and eat it right out of the can following each bite with a large drink of water.
 
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Mrs dash seasonings, fresh lemon and Sriracha sauce are my go to for tuna
 

Hockeyplaya18

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Mustard, Vinegar, hot peppers, spicy seasonings, I just mix a variation of that into the can and eat it right out of the can! Num num num
 

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