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Ok to all the home brewers out there.... Got a small batch of Test E and Deca for some friends, figured try it out and see how it goes. Had some issues with the supplier giving me wrong tracking number at first and other stuff, but it finally arrived... so that part is good.
So both came in ziplock, vacuum sealed baggies, and then in silver linings. I remember simply pressing on it to see if it was at least soft, both were fairly soft, so happy about that. Ok, so I started to work with the Test E. grabbed it out of the bag and immediately noticed it was a waxy brick, but that isnt too unfamiliar with TE apparently. And it had that fruity/piney smell I keep hearing about so thought all was good. As you can see below, it was more of clumps of blocks. I did a small pinch test, got about a BB size pellet out and squeezed, it became waxy after about 1 min...so started to cook it up. Well there were still clumps around 135F...which seemed very very odd if it should melt well below that. Thougth maybe it was cut with Prop since its cheaper, but thinking as it has a higher melting point, it shouldnt melt away at 135 should it? It has melting point of around Test Iso, which is same prince as Test E but why? But cooked the remaining half of the Test E the following day and redid a pinch test and it didnt melt after 2mins, it just crumbled up and turned to sand.
Ok so on Sunday I took out the Deca...yellow/brownish. Took just a small amount and put in a ziplock bag and ran under a fine stream of luke warm water, immediately turned to goo. Went to cook this up and there were still some good chunks around 115F...which I thought would be long gone by 100F since it has a really low melting point. Im assuming that it was mainly Deca and there was something else cut into that melts around 115....maybe more Test Iso they had on hand?
I cooked both to about 150-170F...I was told that it is heat and duration that will kill a hormone. I dont think I cooked it too long, simply enough for the swirls to leave and a few mins after that. I assume that should be good and not kill the hormone strand.
If anyone could give some advise on the situation, Id greatly appreciate any insight anyone may have. I asked the supplier about it and got " I assure you powders is Test Enanthate. Melting point is low so climate due may changed it. I assure you next will be normal" (obviously English isnt great)..but "Next will be normal" seems a tad on the shady side...
Thanks,
--Mets
So both came in ziplock, vacuum sealed baggies, and then in silver linings. I remember simply pressing on it to see if it was at least soft, both were fairly soft, so happy about that. Ok, so I started to work with the Test E. grabbed it out of the bag and immediately noticed it was a waxy brick, but that isnt too unfamiliar with TE apparently. And it had that fruity/piney smell I keep hearing about so thought all was good. As you can see below, it was more of clumps of blocks. I did a small pinch test, got about a BB size pellet out and squeezed, it became waxy after about 1 min...so started to cook it up. Well there were still clumps around 135F...which seemed very very odd if it should melt well below that. Thougth maybe it was cut with Prop since its cheaper, but thinking as it has a higher melting point, it shouldnt melt away at 135 should it? It has melting point of around Test Iso, which is same prince as Test E but why? But cooked the remaining half of the Test E the following day and redid a pinch test and it didnt melt after 2mins, it just crumbled up and turned to sand.
Ok so on Sunday I took out the Deca...yellow/brownish. Took just a small amount and put in a ziplock bag and ran under a fine stream of luke warm water, immediately turned to goo. Went to cook this up and there were still some good chunks around 115F...which I thought would be long gone by 100F since it has a really low melting point. Im assuming that it was mainly Deca and there was something else cut into that melts around 115....maybe more Test Iso they had on hand?
I cooked both to about 150-170F...I was told that it is heat and duration that will kill a hormone. I dont think I cooked it too long, simply enough for the swirls to leave and a few mins after that. I assume that should be good and not kill the hormone strand.
If anyone could give some advise on the situation, Id greatly appreciate any insight anyone may have. I asked the supplier about it and got " I assure you powders is Test Enanthate. Melting point is low so climate due may changed it. I assure you next will be normal" (obviously English isnt great)..but "Next will be normal" seems a tad on the shady side...
Thanks,
--Mets
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