Hello new to the forum need some advise

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Everyone,
I'm based in the U.K. And have just joined the forum looking for discussions on cutting edge.
Nutrition
Supplements
Training and
Lifestyle.

Did my first competition this year NABBA 2016 UK.
I hear the forum here comes highly recommended

I'm after some advise on home brewing with anavar could someone stear me in the direction of someone that is knowledgable and has experience with this.
Many Thanks
 
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most likely no. but you could check the forum for chemical conversions and read up there....after all that is why it exists.
 

stonetag

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Cutting edge....lol? Welcome to the UG.
 
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Hi guys.
I have posted about making Anavar because

I have wasted money on a previous batch that didn't go into suspension The recipe I used was for 20mg/per ml....

-1gram Anavar
-49ml PEG 300

This didn't go into Suspension? And crystals formed.

1. Can I make it using Peg 300 only or is it advisable to use Bacardi 151 along with it... I've read someone used purely Olive Oil (on its own) as a Suspension?

2. I have read a lot on making liquid Anavar here at the forum, but I'm confused with making it at 40mg per ml?
Is it harder to get it in suspension at 40mg/ml?

3. What's the most effective recipe for 40mg or 20mg if (40mg is difficult to get into solution).. the recipe I used before didn't go into Suspension??

#pillarofbalanace (yes it's liquid anavar I'm looking to make) oral form.

Thanks in Advance everyone
 

losieloos

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Welcome. I like to hang out a little my self
 

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