Battletoad
Senior Member
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- Dec 23, 2016
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I liked it for the anti-inflammatory properties. But, like Seek, I eat a good amount of fatty fish now, so supplementing additional fish oils just seems unnecessary. Not knocking it at all, I just don't personally use it any longer.
I read somewhere that the anti-inflammatory properties may be related to the deterioration of various compounds within the oil, and not the fatty acids per se. I can't remember the source, so take what I say at face value. But, I do remember them testing various common brands of fish oil for potency, and many of them were quite deteriorated. I'll link the study if I can find it, since it was pretty interesting.
I read somewhere that the anti-inflammatory properties may be related to the deterioration of various compounds within the oil, and not the fatty acids per se. I can't remember the source, so take what I say at face value. But, I do remember them testing various common brands of fish oil for potency, and many of them were quite deteriorated. I'll link the study if I can find it, since it was pretty interesting.