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Ever since I posted "self cooked vs ugl" Ive been playing with the idea of trying a setup. I finally found a combination of things that would make it way easy on me unless a fuuk up the recipe or do something stupid like forget the volume of powder ect. It would be nearly automated. So before I really get into it. I have access to an autoclave from college and I can buy a used 1 there for cheap. But for my microwave version of home cooked I need to be able to sterilize larger items than most autoclaves can hold. deff alot bigger than any i've seen at the college or online for under 10k. This may be a stupid question but if I take out the top rack in the dishwasher I can fit this "still" in and run a few washes and dump in hydrogen peroxide during the rinse, Then put it in the oven with a pan of ammonia and it will turn into ammonia vapor while also cooking this stainless steel machine. I, with my decent knowledge, thinks the wash should remove all traces of chemicals when I run peroxide in the rinse and the chemical cooking will kill anything that could be alive, and the ammonia vapors should completely dissipate from the steel if I take it out hot. If I can autoclave everything else and sterilize this all stainless steel gizmo I will make a dry run of mixing chems, oil and sugar and test the glucose lvl to see if my math is right and go from there? please give me constructive info and ideas, Thanks