Iron1
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If I lived in an area with well water I would send samples off to a lab for a full profile. This would be done yearly....
I've done that too and proved out that my well water is well into the drinkable range. Shocking the well routinely does a good job of keeping pathogens dead. My well water is measured to have less contaminants and bacteria than municipal sources.
Like Pillar was getting at, there are a million larger concerns to deal with than the minute characteristics of drinking water. Something is sure as shit is going to kill me but it won't be drinking water, well or municipal.
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