Lmao..just added a tad of salt....sure you’re shocked!!
I use it in my chili recipe. I always brown it in a pan before adding to the slow cooker in beef broth along with the seasonings. Then throw in all my veggies, spices, and sauces and slow cook for 8-10 hours
"Browning your meat" means something totally different to the OP.
I eat about a pound of lean ground Turkey a day. Burritos. Large flour tortilla, 1 cup cooked ground turkey, little bit of shredded cheese and I like bbq sauce. My wife preps a dozen or two a week, throw them in the freezer. I have to eat quickly between cases at work. 45 seconds in the microwave and about a minute to eat it. We buy the ground Turkey in the economy 4 packs at Costco
Adding carbs, dairy or a fat to it seems to be the way to make it taste good but defeats the point of having it as a “lean” option.
Can’t wait for the day I have your metabolism! It’s a nice reward for all the work you’ve put in!