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  1. #61
    Moderator German89's Avatar
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    Quote Originally Posted by Viduus View Post
    I finally looked at the real protein to fat ration in “93% lean” ground turkey and it once again turned me off. That 93% includes all the water weight. At that point I might as well just eat lean beef. (Its like 60/40 protein to fat in reality)
    Yeah. Trukey is blah! I dont **** with it any more

  2. #62
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    Spices are the key! Try adding cumin, oregano, garlic powder, onion powder, salt and pepper to ground turkey for a delicious turkey burger.


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