Gadawg
The Tick
- Joined
- Jun 10, 2018
- Messages
- 4,563
- Reaction score
- 4,945
- Points
- 193
Risk of salmonella seems exceptionally low now. I have a slight allergy to whey and casein proteins and the vegetable based is both expensive and low on absorption. I know they make egg protein but it is also expensive and tastes horrible. I could mix five or so raw eggs in a shake without even tasting it and it's cheap as hell. Pros? Cons?