Slimandtrim
Lady Member
- Joined
- Sep 14, 2019
- Messages
- 66
- Reaction score
- 38
- Points
- 0
Hi lovely people,
I have a very sweet tooth and one of my biggest sins is tea-spooning peanut butter with Nutella. I have decided it's got to stop and am looking for an alternative.
I'm thinking corn cake (20 calories, similar to rice cakes) and creating a protein rich paste topping with the following:
Peanut butter
Cocoa powder
BCAA (add protein 1)
Inulin (keeps the liver from piling on fat)
Soya Flour (add protein 2)
Stevia (for sweetness without insulin spike)
Whey Protein (add protein 3)
I don't know what to use to make it nice and smooth though without using honey but want to keep the sugar away. I would not want to add anything oily or fatty either to keep the calories as low as possible, and sour tasting milk products like yoghurt, quark etc would not be tasty with the cocoa and the cocoa is a non-negotiable . Any tips are welcome
Thank you
I have a very sweet tooth and one of my biggest sins is tea-spooning peanut butter with Nutella. I have decided it's got to stop and am looking for an alternative.
I'm thinking corn cake (20 calories, similar to rice cakes) and creating a protein rich paste topping with the following:
Peanut butter
Cocoa powder
BCAA (add protein 1)
Inulin (keeps the liver from piling on fat)
Soya Flour (add protein 2)
Stevia (for sweetness without insulin spike)
Whey Protein (add protein 3)
I don't know what to use to make it nice and smooth though without using honey but want to keep the sugar away. I would not want to add anything oily or fatty either to keep the calories as low as possible, and sour tasting milk products like yoghurt, quark etc would not be tasty with the cocoa and the cocoa is a non-negotiable . Any tips are welcome
Thank you