MS1605
Elite
- Joined
- Apr 5, 2014
- Messages
- 907
- Reaction score
- 624
- Points
- 63
Hey UG,
Figured I would see if any of you have went through this in the past and have any tips.
I just started working out of town for the first time in my life about 2 months ago. So Mon-thurs or fri im in a tiny hotel with a small fridge and small microwave. there have already been a couple of times where I did not plan adequately enough and we had to stay longer than anticipated. About the best I can do during those times was Muscle milk, meat sticks and cheese and nuts from a gas station. I know thats not great but it was better then the McDs the rest all the guys got. The towns we are working in are extremely small and don't have much.
Anyone have any good tips on things to eat outside just regular meal prep? Things that are good cold is probably a big plus. So far a massive part of my diet on the road has been hard boiled eggs just for the convenience. We are spending roughly 12 hours a day on the job site working and then going back to the hotel. Anyone have any food hacks/tips they developed going through a similar situation?
Figured I would see if any of you have went through this in the past and have any tips.
I just started working out of town for the first time in my life about 2 months ago. So Mon-thurs or fri im in a tiny hotel with a small fridge and small microwave. there have already been a couple of times where I did not plan adequately enough and we had to stay longer than anticipated. About the best I can do during those times was Muscle milk, meat sticks and cheese and nuts from a gas station. I know thats not great but it was better then the McDs the rest all the guys got. The towns we are working in are extremely small and don't have much.
Anyone have any good tips on things to eat outside just regular meal prep? Things that are good cold is probably a big plus. So far a massive part of my diet on the road has been hard boiled eggs just for the convenience. We are spending roughly 12 hours a day on the job site working and then going back to the hotel. Anyone have any food hacks/tips they developed going through a similar situation?