joeyirish777
Senior Member
- Joined
- Apr 4, 2020
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- 297
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How do you guys measure your fats when it comes to olive oil and butter? I have been using teaspoons and eyeballing the butter but I feel like some of it probably burns out in the cooking process(pan/oven/pot). Should I keep doing what I'm doing?
Trying to dial in macros as much as possible.
Trying to dial in macros as much as possible.