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  1. #1
    Lady Member Mrs P's Avatar
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    Bourbon Glazed salmon =)

    3 tablespoons brown sugar
    3 tablespoons bourbon
    2 tablespoons low-sodium soy sauce
    1 tablespoon grated peeled fresh ginger
    1 tablespoon fresh lime juice
    3 garlic cloves, minced
    1/4 teaspoon freshly ground black pepper
    4 (6-ounce) skinless salmon fillets $
    Cooking spray
    1/4 cup thinly sliced green onions
    1 tablespoon sesame seeds, toasted


    Preparation

    Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal.
    Marinate in refrigerator 1 1/2 hours, turning occasionally.
    Heat a large nonstick skillet over medium-high heat.
    Coat pan with cooking spray. Add fish and marinade to pan, cook fish 4 minutes on each side or until fish flakes easily when tested with a fork.
    Serve & drizzle each serving with about 2 teaspoons sauce.
    Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

  2. #2
    Elite JOMO's Avatar
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    Re: Bourbon Glazed salmon =)

    MMmmmmm! Have any pics to show off of this delicious dish?
    "There are only two days in the year nothing can be done. One is called yesterday and the other is called tomorrow"

  3. #3
    Elite Lulu66's Avatar
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    Re: Bourbon Glazed salmon =)

    That sound awesome... I do t have any salmon on hand at the moment, but im gonna try it with some catfish i have left over. Ill let u know how it turns out.
    US Goverment Policy: If It Ain't Broken, Fix It Till It Is.

  4. #4
    Elite LeanHerm's Avatar
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    Re: Bourbon Glazed salmon =)

    Mrs p with her Yummy posts. Always knows how to hit Herm where it hurts. Lol. Mr p is one lucky bastard.

  5. #5
    Senior Member Jake_House's Avatar
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    Re: Bourbon Glazed salmon =)

    This sounds bomb.com. I eat salmon 4-5 times per week and i'm trying this asap. Thanks Mrs. P!

  6. #6
    Elite noobmuscle's Avatar
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    Re: Bourbon Glazed salmon =)

    This does sound good I can not get full right now! Grrr! Why did I have to read this post... time to grab another Tupperware!

  7. #7
    Elite Bro Bundy's Avatar
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    Re: Bourbon Glazed salmon =)

    i love salmon but I like it plain just like everything else I eat plain style is how I roll

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