Bourbon Glazed salmon =)

[Mrs P]

3 tablespoons brown sugar
3 tablespoons bourbon
2 tablespoons low-sodium soy sauce
1 tablespoon grated peeled fresh ginger
1 tablespoon fresh lime juice
3 garlic cloves, minced
1/4 teaspoon freshly ground black pepper
4 (6-ounce) skinless salmon fillets $
Cooking spray
1/4 cup thinly sliced green onions
1 tablespoon sesame seeds, toasted


Preparation

Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal.
Marinate in refrigerator 1 1/2 hours, turning occasionally.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray. Add fish and marinade to pan, cook fish 4 minutes on each side or until fish flakes easily when tested with a fork.
Serve & drizzle each serving with about 2 teaspoons sauce.
Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

 

[JOMO]

MMmmmmm! Have any pics to show off of this delicious dish?

 

[Lulu66]

That sound awesome... I do t have any salmon on hand at the moment, but im gonna try it with some catfish i have left over. Ill let u know how it turns out.

 

[LeanHerm]

Mrs p with her Yummy posts. Always knows how to hit Herm where it hurts. Lol. Mr p is one lucky bastard.

 

[Jake_House]

This sounds bomb.com. I eat salmon 4-5 times per week and i'm trying this asap. Thanks Mrs. P!

 

[noobmuscle]

This does sound good I can not get full right now! Grrr! Why did I have to read this post... time to grab another Tupperware!

 

[Bro Bundy]

i love salmon but I like it plain just like everything else I eat plain style is how I roll