A time to reap and a time to sow

[snake]

It's that time of the year again. The piggy wiggies are off to the butchers as of last Thur. I should be getting some processing back next weeks and the smokes back the following. Fresh smoked ham for Thanksgiving!

I girth taped them and they came a bit light; 210 and 230. 250+ is kinda what I shoot for but the butcher said he's thinking more like 250.

 

[Flyingdragon]

 

[Deadhead]

Nice, i plan on doing the same but with a cow or 2

 

[BrotherIron]

I have some fat neighbors... can I send them to be processed?

 

[The Phoenix]

Pork ? Yikes I’ll stick with turkey

 

[tinymk]

That is awesome brother!!! Hunting so far has been exceptional. Got a book pronghorn antelope and shot a buffalo is the wilds of our beautiful state last week. We have 2 deer tags still left to fill.
Enjoy all that wonderful pork my man!!

 

[snake]

I have some fat neighbors... can I send them to be processed?

I have an Italian uncle that maybe able to help you out. lol

Pork ? Yikes I’ll stick with turkey

Oh I have 3 of them too. The one is funny; comes when you call him and gobbles his head off. We are keeping him.

 

[Robdjents]

I wanna do a hog but not sure I'm gonna have room after murderfest(deer season)

 

[snake]

That is awesome brother!!! Hunting so far has been exceptional. Got a book pronghorn antelope and shot a buffalo is the wilds of our beautiful state last week. We have 2 deer tags still left to fill.
Enjoy all that wonderful pork my man!!

Nice job Tiny. Do me a favor and put more time in the field and less in the gym; I need a chance to close the gap. I'm not as good of a hunter so I need a guaranteed source of food. lol. Still, I put some venison in the freezer during bow.

 

[DieYoungStrong]

Bacon!!!!!

 

[snake]

Bacon!!!!!

I think you got some a few years back didn't ya. Could have been jerky.

 

[tinymk]

I just got released to do light SSB squats and some additional leg stuff. I can bench up to 45 pounds?? WTF is this trickery
You have done plenty of “closing the gap” my friend. I will be firing back soon.

 

[HollyWoodCole]

Jealous snake, gonna be good eating!

 

[BigSwolePump]

Damn, I'm hungry...

 

[DieYoungStrong]

I think you got some a few years back didn't ya. Could have been jerky.

Jerky. And I still tell people about it every deer season.

 

[Yaya]

It's that time of the year again. The piggy wiggies are off to the butchers as of last Thur. I should be getting some processing back next weeks and the smokes back the following. Fresh smoked ham for Thanksgiving!

I girth taped them and they came a bit light; 210 and 230. 250+ is kinda what I shoot for but the butcher said he's thinking more like 250.

Looks my my 2 ex-girlfriends have finally met

 

[Sicwun88]

There looking about 250, I grew up w my father doing the same process! Even taken part in the whole butchering thing before a lot of work, better to send them off and pick them back up a wrapped up in tht nice white butcher paper!!
Good stuff!!

 

[creekrat]

We plan to do this with pigs and cows once I get our house done. Wife will have laying hens as well.

 

[permabulker]

Damn these pigs are as heavy as me lol this is what happens when your gym is closed for 4 months a year due to quarantine. I bet they saw the outdoors more than me though.

 

[Jin]

Just want to give Snake props for an excellent play on words in the title.