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Thread: Eating organic while on AAS?
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11-25-2020, 04:20 PM #21
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11-25-2020, 04:28 PM #22
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11-25-2020, 04:32 PM #23
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11-25-2020, 04:33 PM #24
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I actually did a research project on organic foods for a competition. The debate over how poisonous the pesticide isnt that important. The danger from pesticides is in the amount you consume or are exposed to.
Say that synthetic pesticides are more poisonous for the sake of the argument. Synthetic pesticides, by their nature of being designed for this task, are more efficient. The organic pesticides are needed in much larger amounts because they are less efficient.
So by the inefficiency of these organic pesticides, the amounts of pesticides the consumer is exposed to is significantly larger. This makes them more dangerous.You may not tweet contrary...
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11-25-2020, 04:37 PM #25
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11-25-2020, 04:39 PM #26
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Also been in many hydroponic lettuce growers greenhouses. I don't believe they use anything.
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11-25-2020, 04:43 PM #27
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OR have an in with the producer b/c they usually have their own stash. One of my clients is the intermediary and he brings me things from time to time and let me tell you... his selection is far better than what he sells to whole foods. I love it when he stops by. It's usually fruits and veggies.
There are 2 kinds of pain in life... The pain of discipline and the pain of regret. Your choice...
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CJ275 (11-25-2020)
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11-25-2020, 04:44 PM #28
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Thatd make sense, pests cant use doors. I always wash any produce I get.
I was looking through my favorites, heres another link https://www.npr.org/templates/story/...oryId=18784732You may not tweet contrary...
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11-25-2020, 04:49 PM #29
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3 Blind Mice (11-25-2020)
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11-25-2020, 04:54 PM #30
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Efficiency is only important refraining to commercial agricultural. Because it usually translates into corporations saving money!
I think if you are growing for personal use then doing it as organic as possible in a no brainer.
There are endless variables in agriculture. Including climate,weather, indoor, outdoor crops, if it’s a soil, soilless medium being used.
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11-25-2020, 05:00 PM #31
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Ill take your word, I for one never grew anything in my life lol. But I dont blame the local farmer for using loads of pesticides to squeeze out every penny out of the crop yield.
I have family members who farm and they just cant compete with commercial farms. But luckily they found their niche in those roadside produce stands.You may not tweet contrary...
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11-25-2020, 05:06 PM #32
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Right now, the OP is like.... WTF do I do with this?!? Thanks for nothing guys!!!
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11-25-2020, 05:07 PM #33
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Then there's the GMO argument that OP questioned. Haha, one should know essentially all our foods are the result of thousands of years of genetic modifications.
Genetic engineering just does it much much faster and more precise."The weight teaches you"
The more you treat each rep independently, as its own workout, the better.
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11-25-2020, 05:17 PM #34
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11-25-2020, 05:20 PM #35
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This made me think of Darwins using the mustard plant to explain unnatural selection in "On the origin of species" 72F0C432-A0A7-4C75-98FD-F55CE0676B47.jpg
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11-25-2020, 05:25 PM #36
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DOOM (11-25-2020)
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11-25-2020, 05:44 PM #37
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Seed splicing and strain crossing are both technically gmo. This has and always will be a common used practice to enhance yields. As mentioned earlier are safe for human consumption.
Now the freaky shit there doing in Monsanto’s labs like micro RNA interference is uncharted territory. This could potentially have a detrimental outcome in our food chain!
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Robdjents (11-25-2020)
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11-25-2020, 07:27 PM #38
To Seeker's point, don't conflate GMO with pesticides/fertilizers. Please show me exactly which diseases are contributed to GMO. OP, just fkn eat man.
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11-25-2020, 11:34 PM #39
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