Zesty garlic-grilled shrimp add protein and tons of heart-healthy flavor to the classic Caesar salad.

Nutritional Information

(per serving)
Calories 320
Total Fat 21g
Saturated Fat 6g
Cholesterol 95mg
Sodium 735mg
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars --
Protein 16g
Calcium --

Serves: 6

Total Time: 17 min
Prep Time: 10 min
Cook Time: 7 min
Oven Temp: 350


2 takeout side orders of garlic bread
2/3 cup(s) Caesar salad dressing
2 bag(s) (10 ounces each) romaine salad mix
2 (12 shrimp each) takeout orders of garlic-grilled shrimp
1/3 cup(s) freshly grated Parmesan cheese
Lemon wedges


Preheat oven to 350 degrees F. Cut garlic bread into 3/4-inch cubes (3 cups); place in jelly-roll pan. Bake croutons 7 to 10 minutes or until golden. Cool slightly.
Meanwhile, in large salad bowl, toss dressing with romaine salad mix. Add shrimp, Parmesan, and croutons; toss well. Serve with lemon wedges.