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Sundays are always a food prep day in my house. Usually lasts until late wed or early thursday... Anyone else prep their food like this?
Pictured top left to bottom left:
Egg whites with spinach, mushroom and scallion for her
3lbs 93% beef and 2lbs 99% Turkey with taco seasoning
2 Cups (day measured) Quinoa
Top Middle to Bottom Middle
Curried Sea Bass braised in chicken stock with spaghetti squash
4lbs pork spare ribs with terriyaki glaze
4lbs egg whites w/ 1/2 dozen whole eggs scrambled
5 Cups Grits
Top Right to Bottom Right
Extra curried spaghetti squash thinned with chicken stock... or... Soup for her
Bag of cooked chinese sausage filling for my pizza tonight
Pictured top left to bottom left:
Egg whites with spinach, mushroom and scallion for her
3lbs 93% beef and 2lbs 99% Turkey with taco seasoning
2 Cups (day measured) Quinoa
Top Middle to Bottom Middle
Curried Sea Bass braised in chicken stock with spaghetti squash
4lbs pork spare ribs with terriyaki glaze
4lbs egg whites w/ 1/2 dozen whole eggs scrambled
5 Cups Grits
Top Right to Bottom Right
Extra curried spaghetti squash thinned with chicken stock... or... Soup for her
Bag of cooked chinese sausage filling for my pizza tonight