SAD
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Here you go Jada. Nothing groundbreaking here, just some things I've picked up along the way to downing 9k cals per day.
#1 - Breakfast should be massive and full of fiber. I'm big on steel-cut oats with whole blueberries added, along with bacon, whole eggs, and a quart of chocolate milk. The fiber will help not only digestion and regularity, but it will also keep you hungrier throughout the day.
#2 - Don't drink while eating, except for the occasional sip of water to wet the tongue. The only way to get massive meals down in one sitting is to not waste space with water or other liquid. Tiny sips to keep the food moist is fine, but wait until the meal is finished to chug anything.
#3 - Try to keep it clean, unprocessed, and healthy. However, if you are hitting a wall, think of something that is a go-to comfort meal (sushi for me) and have an epic meal. I'm not talking about fast food. Think pizza, chipotle, sushi, meatloaf, etc. The goal is to be able to slam massive calories, not stop your heart, and refresh your discipline.
#4 - Don't fear the fat. Don't be scared of your bodyfat, or the amount of fat in your foods. Each gram of protein is 4 calories. Each gram of carb is 4 calories. Each gram of fat is 9 calories. 2.25x more cals per gram in fat than protein or carbs. Take advantage of that. As far as bodyfat, you must embrace the bulk (within reason) and not be scared to lose some definition while in the midst of a bulking/force-feeding stage.
#5 - (Optional). If you are still requiring more calories, or having trouble hitting your number, add in whole chocolate milk. Find full-fat chocolate milk WITHOUT high fructose corn syrup, and start with an 8 ounce glass after every meal. Then step it up to 16oz after every meal. In extreme cases (mine) you can add an additional 3700 cals from whole chocolate milk alone, without losing any whole-food calories. Make sure to just slam it after each meal. Not in between meals. Not during meals. Immediately following meals.
Any questions or comments are welcomed.
#1 - Breakfast should be massive and full of fiber. I'm big on steel-cut oats with whole blueberries added, along with bacon, whole eggs, and a quart of chocolate milk. The fiber will help not only digestion and regularity, but it will also keep you hungrier throughout the day.
#2 - Don't drink while eating, except for the occasional sip of water to wet the tongue. The only way to get massive meals down in one sitting is to not waste space with water or other liquid. Tiny sips to keep the food moist is fine, but wait until the meal is finished to chug anything.
#3 - Try to keep it clean, unprocessed, and healthy. However, if you are hitting a wall, think of something that is a go-to comfort meal (sushi for me) and have an epic meal. I'm not talking about fast food. Think pizza, chipotle, sushi, meatloaf, etc. The goal is to be able to slam massive calories, not stop your heart, and refresh your discipline.
#4 - Don't fear the fat. Don't be scared of your bodyfat, or the amount of fat in your foods. Each gram of protein is 4 calories. Each gram of carb is 4 calories. Each gram of fat is 9 calories. 2.25x more cals per gram in fat than protein or carbs. Take advantage of that. As far as bodyfat, you must embrace the bulk (within reason) and not be scared to lose some definition while in the midst of a bulking/force-feeding stage.
#5 - (Optional). If you are still requiring more calories, or having trouble hitting your number, add in whole chocolate milk. Find full-fat chocolate milk WITHOUT high fructose corn syrup, and start with an 8 ounce glass after every meal. Then step it up to 16oz after every meal. In extreme cases (mine) you can add an additional 3700 cals from whole chocolate milk alone, without losing any whole-food calories. Make sure to just slam it after each meal. Not in between meals. Not during meals. Immediately following meals.
Any questions or comments are welcomed.