sweet baby rays.
I make my own.
Can u give some details on how to make it
I start with fresh ripe tomatoes and puree enough to make 28 - 30 oz.
That plus the following is my base
1/3 cup yellow mustard
3 cups water
1 3/4 cups cider vinegar
2 tablespoons lemon juice
My spices are as follows:
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
3 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
I'll "quick boil" it with all ingredients added. It is not a thick BBQ sauce and I designed it more for use with meats that have been slow cooked or roasted.
I make my own.
You have to try Sweet Baby Rays at least once.
why doesn't that surprise me lol. the godly Cashout only eats his own homemade dominant barbecue and he pisses excellence every single day