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Anyone here up for a challenge or just happen to enjoy unusual foods? I have a co-worker on the way to Sweden for 3 weeks and we were talking about the food there. Of course, one thing that comes up... Surstromming. Its a fermented herring. And is easily the most repulsive thing I've eaten. And I've eaten some weird shit.
This video about sums it up
This video about sums it up