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- Apr 2, 2012
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Alright fellas (and ladies). After some hard research and extensive searching I was able to find a lab that provides Lettuce No Ester and ordered a few vials. I was actually very impressed with the communication between the chemist and I. As many of you probably know, this is a relatively unknown compound and there have been some questions as to its place within the bodybuilding and powerlifting community.
My biggest concern was the legitimacy of the raws. The chemist explained to me that at this time he is importing his raws from Arizona and that they are 100% pure. He tests these via the standard "wilt test" which measures the shelf life of the raws when kept at a steady 65 degrees Fahrenheit.
Another concern I had was the carrier. As this is a notoriously difficult difficult compound to hold I wanted to know how it was kept stable. My current batch is held with a mix of EVOO and Balsamic vinegar, but he explained that it may change in the future and he is currently exploring the possibility of EVOO and italian seasoning packet. His current batch is 150mg/ml and he suggests ED injections so as to avoid any peaks and valleys in blood levels.
I did my first injection last night. Because this is a fairly viscous substance it requires a 19g needle to inject. I was a bit worried about this as well, but it went in surprisingly smoothly. I had a slight burn afterwards, but nothing too crazy. Similar to Tren or TNE. I also noticed a very crisp, clean taste in my mouth about 2-3 minutes post injection. Almost similar to that after eating a nice, fresh, salad with a nice homemade vinaigrette, sunflower seeds, Parmesan cheese, and croutons.
I immediately felt a rush of energy and knocked out about 150 pushups before going to bed.
I woke up this morning feeling good and slightly euphoric. I know it's too early to tell, but I have a feeling this is going to be a great ride.
My biggest concern was the legitimacy of the raws. The chemist explained to me that at this time he is importing his raws from Arizona and that they are 100% pure. He tests these via the standard "wilt test" which measures the shelf life of the raws when kept at a steady 65 degrees Fahrenheit.
Another concern I had was the carrier. As this is a notoriously difficult difficult compound to hold I wanted to know how it was kept stable. My current batch is held with a mix of EVOO and Balsamic vinegar, but he explained that it may change in the future and he is currently exploring the possibility of EVOO and italian seasoning packet. His current batch is 150mg/ml and he suggests ED injections so as to avoid any peaks and valleys in blood levels.
I did my first injection last night. Because this is a fairly viscous substance it requires a 19g needle to inject. I was a bit worried about this as well, but it went in surprisingly smoothly. I had a slight burn afterwards, but nothing too crazy. Similar to Tren or TNE. I also noticed a very crisp, clean taste in my mouth about 2-3 minutes post injection. Almost similar to that after eating a nice, fresh, salad with a nice homemade vinaigrette, sunflower seeds, Parmesan cheese, and croutons.
I immediately felt a rush of energy and knocked out about 150 pushups before going to bed.
I woke up this morning feeling good and slightly euphoric. I know it's too early to tell, but I have a feeling this is going to be a great ride.
