ron1204
Elite
- Joined
- Jul 26, 2016
- Messages
- 680
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Ok so long story short, I buy the 3lb lean ground turkey. When i cook it, there a bunch of liquid on the bottom, i thought it was all oil, but now im pretty sure im wrong. Ill attach a picture so you can see how much liquid i was able to remove. My intention was removing all of this which i thought most of it would be pretty bad oil, and adding 1 or 2 tablespoons of olive oil instead so its not dry. Can anyone tell me if the liquid in the bottom is in fact oil/fat melted from the ground turkey, or approximately how much can be removed or if its a waste of time.
btw this was after i had already seasoned it thats why its this color. Had to re-season it after again.
btw this was after i had already seasoned it thats why its this color. Had to re-season it after again.