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So I had some leftover Tren Enan as the supplier reshipped some because the rest of it turned to black death tren! Anyways, I was cooking the last for my cycle and got sidetracked ( i know, i know)... came back and the thermom was reading 215F. There was a slight steam coming from the beaker. Now Im not sure if that is from the oil (GSO) or from the tren overheating. I know I have overheated my tren ace before and it was the burnt normal crap at the bottom...goo and steam coming off. Now I know that overheating the Tren pretty much means "throw it away!". Is there any difference than TrenE and TrenA when it comes to this? All I can find online is always about TrenA. I know the melting point of TrenE is a lot lower. I have heated just oil before over 200 and it steamed a bit so not sure if there is any issues with the TrenE. Also, unlike the TrenA super dark color overheating, this TrenE is still golden yellow. Any thoughts on this of TrenA vs TrenE as far as overheating it...
Thanks!
Mets
Thanks!
Mets