CJ
Mod Squad
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- Feb 24, 2014
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If you ever want to ballpark Cals from a restaurant meal, my advice is to add 50% to it, minimum.
If you think it's 900 Cals, it's probably closer to 1500.
Even the restaurants where they list the Cals and Macros on the menu, do not trust. Cooks in the kitchen are not following the recipe they used for the info on the menu. Their job is to make food tasty so you are happy and come back again. Oils, butter, and salt are added extensively.
If you think it's 900 Cals, it's probably closer to 1500.
Even the restaurants where they list the Cals and Macros on the menu, do not trust. Cooks in the kitchen are not following the recipe they used for the info on the menu. Their job is to make food tasty so you are happy and come back again. Oils, butter, and salt are added extensively.