Rice----Why highly touted here?

69nites

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Rice makes it easy to manipulate your caloric intake without having to rethink where you're getting your micronutrients.

What you view as their negative is also their strength. Add to grow, remove to lean out.
 
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Rice makes it easy to manipulate your caloric intake without having to rethink where you're getting your micronutrients.

What you view as their negative is also their strength. Add to grow, remove to lean out.
Can't argue with that. Different goals
 

dk8594

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What!? No love for oats?!
 

dk8594

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Eating my post wo meal now. Homemade oatmeal cookies. Oats, liquid egg whites, flavored protein powder. Bland AF, but easy to transport32E5F3E4-220A-482E-88B5-033956636920.jpeg
 

notsoswoleCPA

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That’s the only problem I have with sweet potatoes they take forever to cook
I started cooking mine in a stove top pressure cooker. 20 to 30 minutes is all it takes and I have grown accustomed to my sweet potatoes being steamed. Granted, I cook rice in the pressure cooker too these days.

I even started doing baked potatoes using the pressure cooker then the oven. I start them in the pressure cooker on the stove for roughly 20 to 30 minutes, oil up the skins, then finish them in the oven at 400 for another 10 minutes. They turn out crispy on the outside and delicious on the inside. Way better than just nuking them and way faster than straight up baking them.
 
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