My local butcher will sell me fresh flap steak for about 4$ per pound.
What are your thoughts and opinions on flap steak?
I figure maybe two days a week I’d have flap steak/white rice for all my meals. The other weeks try and stick with chicken for the meat of choice.
Right now I’m trying to lose weight and gain strength
What are your thoughts and opinions on flap steak?
I figure maybe two days a week I’d have flap steak/white rice for all my meals. The other weeks try and stick with chicken for the meat of choice.
Right now I’m trying to lose weight and gain strength