trodizzle
Elite
- Joined
- Feb 5, 2014
- Messages
- 2,313
- Reaction score
- 1,588
- Points
- 113
Hey gang,
Recently I've been doing a great deal of bulk meal prep making basic items like whole grain rice, whole grain pasta, chicken breasts and 93/7 Ground Beef in advance, but keeping the cook pretty basic with just a little coconut oil (if needed) and salt/pepper.
Then I just change up the flavor using various spices which has been a winner-winner-chicken dinner so far. It's keeping the flavors different even though the food is the same shit I had one meal ago.
I'm wondering, what are your go-to spices you use often to add flavor but keep cals low?
Here's my current lineup:
Recently I've been doing a great deal of bulk meal prep making basic items like whole grain rice, whole grain pasta, chicken breasts and 93/7 Ground Beef in advance, but keeping the cook pretty basic with just a little coconut oil (if needed) and salt/pepper.
Then I just change up the flavor using various spices which has been a winner-winner-chicken dinner so far. It's keeping the flavors different even though the food is the same shit I had one meal ago.
I'm wondering, what are your go-to spices you use often to add flavor but keep cals low?
Here's my current lineup: